Hygiene and safety

Dear customer,

At 3 Brasseurs, the health, safety and well-being of all our guests and employees are our top priority. With this in mind, we are committed to raising our usual standards when it comes to the health and hygiene of our restaurants.

This is why we are taking the following additional measures:

- Reinforcing our already rigorous food safety and personal hygiene standards and operating procedures.

- Practice social distancing within the restaurant. Employees must maintain a distance of 2 meters between each other.

- Wearing masks, gloves and washing hands is a best practice for all our employees and is mandatory.

- Work closely with our delivery partners to ensure frequent hand washing, using a disinfectant for each delivery and disinfecting their vehicles and delivery bags.

- Sales terminals are disinfected after each use.

- All “touch surfaces” are cleaned and disinfected after each use.


All our employees are familiar with and currently comply with the above requirements to ensure the highest possible standards of hygiene.

On behalf of the 3 Brasseurs Canada family, thank you for your trust and loyalty.